Posts Tagged ‘vegetarian’

Lady Gaga Decides to Offend Everyone

I love Lady Gaga’s music, seriously. Just Dance is pretty much the anthem of all the nights I don’t remember. Her often psychotic approach to everything, usually appeals to me but last night? Not so much. Gaga came out to accept her award in a freaking meat dress. This is disgusting on so many levels. Let’s start with the obvious question, WTF? Seriously, WTF Gaga?! Raw meat already makes me want to vomit…how about I drape some of it all over my body? Now unto the more serious stuff…why the hell are you wearing dead animal all over you? What the hell is your point? Animals were slaughtered so you could drape their meat over your body for a few shocking minutes on the VMAs and then you can toss them into the garbage? That’s so messed up. I hate it when animals die, but feel a little bit better if they are eaten or worn, or whatever, and not wasted. This situation? A complete waste. I don’t think she made any point other than she’s an idiot.

Gaga defended and explained herself by saying “Well, it is certainly no disrespect to anyone that is vegan or vegetarian. As you know, I am the most judgment-free human being on the earth,” said Gaga. “However, it has many interpretations but for me this evening. If we don’t stand up for what we believe in and if we don’t fight for our rights, pretty soon we’re going to have as much rights as the meat on our own bones. And, I am not a piece of meat.” Who cares if it’s no disrespect to the vegans or vegetarians! What about the animals?! I think it’s, oh, just a little bit disrespectful that you have freaking dead animal on you. Just a little. “No matter how beautifully it is presented, flesh from a tortured animal is flesh from a tortured animal,” PETA president Ingrid Newkirk said in a statement. “Meat represents bloody violence and suffering, so if that’s the look they were going for, they achieved it.”

My fave Ellen DeGeneres taped her season opener last night, which will air today, and came across Gaga and presented her with a veggie bikini and suggested she try that next time she wants to make a statement. Nice.

This isn’t the first time Gaga’s used meat to “make a statement” either. Gaga posed for the September cover of Vogue Hommes Japan in a meat bikini. I really don’t think she has any real reason to why she’s using meat. I don’t believe she even has a fascination with it or anything. Really no point either. I think she’s just doing what she’s always doing…trying to shock, offend, and terrify people. Usually her tactics are werid yet alluring but not this time…just sick.

“Meat is the decomposing flesh of an abused animal who didn’t want to die, and after being under the TV lights, it would smell like the rotting flesh that it is and likely be crawling with maggots – not too attractive, really,” PETA’s president told TMZ today about Gaga’s nasty getup. Newkirk continued to discuss the matter, “In her line of business, Lady Gaga has a hard time being ‘over the top’, and wearing a dress made from cuts of dead cows is offensive enough to elicit comment, but someone should whisper in her ear that more people are upset by butchery than are impressed by it – and that means a lot of young people will not be buying her records if she keeps it up.”

I wonder how excited Cher was to hold Gaga’s raw meat purse. Gag.

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Fast Food Nation

Last night I had the extreme pleasure of viewing the movie Fast Food Nation for the very first time. Let me tell you, if you haven’t seen this movie, you must! I was only a tad reluctant because the movie got very mixed reviews. Many of the reviews I read on my beloved Netflix were terrible. People we’re complaining that the movie should have been made into a documentary instead but I disagree. I thought the movie was well made. In defense, the way I see it is that not many people enjoy documentaries. I in fact, love them, but I know that many people find them to be boring, slow, long, etc. Therefore taking the matter of slaughterhouses, the fast food industry, the meat industry, immigration and activism and putting it into a fictional plot seems like a good idea to me. I find that people who cannot bear to sit and watch documentaries can watch a movie that has a plot, storyline and characters that they can identify with.

For anyone who hasn’t seen the movie, it is a movie following a few different people’s lives who are all somehow affected by the meat/fast food industry. We follow around a business man who works for Mickey’s, a fast food chain, a high school girl who works at Mickey’s while becoming friends with college activists, and an illegal immigrant couple who come to America and end up working at Mickey’s beef supplier. It stars many people, including Patricia Arquette, Ethan Hawke, Catalina Sandino Moreno, Wilmar Valderama, Avril Lavinge and Bruce Willis.

For whomever out there that wants to see this movie in documentary form, there is a version, called Food, Inc. This documentary is great, and was one of the first movies I saw that really concreted my decision of giving up meat. It shows you a behind the scenes look at slaughterhouses, worker conditions for immigrants and nonimmigrants, and also describes all the preservatives and hormones that you are consuming when you eat industrialized meat.

The book that both films are based off of is New York Time’s bestseller, Fast Food Nation by Eric Schlosser. The book takes you behind the scenes to what we are really eating when we eat beef from our favorite fast food restaurants. It goes into detail about the “flavorings” that make our beef taste “cajun” or “smoked,” shows us what ingredients are in our foods, where our food comes from, and who touches our food before it gets to us. There are insights, interviews, and so much more…I love it. Because of this book, which I read many years ago, I no longer consume McDonald’s strawberry milkshake-it has over 30 ingredients and 50% of them are chemicals. Yum!

For anyone who either doesn’t have the time or patience for reading Fast Food Nation, Schlosser (along with Charles Wilson) wrote a second book, called Chew on This, which is a tamer, shorter version of Fast Food Nation. It was made to aim at teenagers and younger people, but with the same concept-to educate people on the fast food industry. I have yet to read this but plan on doing so soon.

So in conclusion, I have to recommend both films, the fictional Fast Food Nation and the documentary Food, inc. Both will broaden your horizon and knowledge on the meat and fast food industry. I feel better just knowing where meat comes from, and it helps me remember why I don’t consume it. For anyone who is reluctant because they do want to consume meat, don’t fret, just go organic. Food, Inc. will show you how a chicken is killed in a slaughterhouse versus how they are killed on a local farm. Good stuff folks.

Peace!

Other good, similar films to check out:

Veggies Can Feed the World

One of the most depressing things to me is waste. I’m a huge advocate of recycling, reusing, and leftovers. I don’t like seeing things wasted, ever. Although I am liberal in almost all parts of my life, I am very conservative with my money-which also aids me in my ability to never waste. I don’t like to see unused water go down the drain, food go uneaten, jars in the garbage, paper not being reused, etc. So of course it kills me that we are a country of completeexcess and waste. We have more than we could ever need or want, yet we want more, need more, and certainly waste a whole lot more. While we waste there are other places in our world that do not even have enough of what they need, and never see what they want. It depresses me all the time. Especially when I think of my parents who didn’t grow up in America, in particular my dad, who never owned a pair of shoes in his youth or tasted dessert. One of the reasons why I am a vegetarian is because I think its one step closer to solving world hunger. Yes, I am aware I myself am not changing the world, but I like to think that the more of us that become vegetarians, the more our country can start growing crops for the right reason, like feeding people. Jim Motavelli from The Environmental Magazine  has said, “The 4.8 pounds of grain fed to cattle to produce one pound of beef for human beings represents a colossal waste of resources in a world still teeming with people who suffer from profound hunger and malnutrition.” Now take a look at these horrific numbers that I found the other day from Diet for a New America, by John Robins.

• Human population of United States: 270,000,000 (and counting)

• Number of human beings who could be fed by the grain and soybeans eaten by U.S. livestock: 1,300,000,000

• Percentage of corn grown in United States eaten by human beings: 20%

• Percentage of corn grown in United States eaten by livestock: 80%

• How frequently a child dies of starvation: Every 2.3 seconds

• Pounds of potatoes that can be grown on 1 acre of land: 20,000

• Pounds of beef that can be produced on 1 acre of land: 165

• Percentage of U.S. agricultural land used to produce beef: 56

• Number of children who starve to death every day: 38,000

• Number of people who could be adequately fed if Americans reduced their intake of meat by 10%: 100,000,000

• Amount of meat eaten by average person in Costa Rica, El Salvador, Guatemala, Nicaragua, Honduras and Panama: Less than the average American house cat

• Water needed to produce 1 pound of wheat: 25 gallons

• Water needed to produce 1 pound of meat: 2,500

Seriously. These numbers depress me! We are stuffing our faces, overeating meat that will give us cancer and other health issues while there are others who do not have enough to eat at all.

Another thing I want to touch on is that I know a lot of people will read these numbers and go “Okay, I kind of see the connection. But there’s no proof that meat is really a reason why people are starving.” Well, I would consider that, since I’m open minded, but the facts are hard to ignore. Jeremy Rifkin, president of the Foundation on Economic Trends in Washington, DC, stated that during the Ethiopian famine in 1984, “While people starved, Ethiopia was growing linseed cake, cottonseed cake and rapeseed meal for European livestock. Millions of acres of land in the developing world are used for this purpose. Tragically, 80 percent of the world’s hungry children live in countries with food surpluses which are fed to animals for consumption by the affluent.”

And to see that everyone could eat if we all gave up meat, or at least consumed less of it, is sad because not enough people will give up meat. Why have we become so meat obsessed? Like Steve Spielberg has said “Humans are the only race that hunts when not hungry.” So wasteful, it makes me want to cry. Especially since we are doing something so greedy, so wasteful, so unhealthy and hurting animals in the process. And I am no animal person, and many people aren’t…however I don’t know too many people who would turn their backs on a hungry child. So why don’t we all do our part and reduce our meat intake and help feed the rest of the world? I’ve already talked about it over and over…going veggie for your health, for the animals, the environment…but if you don’t care about any of those, can you at least do it for the people out there who are going to go to bed hungry tonight?

Peace.

Never knew I’d become a Preacher!

I never really set out to tell the world to become vegetarians or vegans. I never really thought I was an activist for anything, much less animal rights. However after becoming a vegetarian myself I started to really care. Deeply, passionately care about what I am putting into my body, and what is happening to our world from consuming meat. What started off as guilt for killing cows, has full blown into something else for me. Our meat problems do not end at animals. Meat is much worse of an issue than murder. Meat is poisoning the human race, causing the environment to disintegrate, preventing the world from overcoming world hunger, and killing other natural resources. I never knew that one day I would become a preacher. I also never thought one day I’d become a teacher. I guess this is where I’m headed on my path to enlightenment. 😉

First off for anyone who bitches about weight or wanting to shed some extra pounds, you will definitely stop yo-yoing once you cut out the animal fat. Once that is gone you don’t have to worry about fat as much. Of course it will still be your responsibility to care for your body and to watch your sugar consumption, but cutting meat will slim you down! Once I stopped buying meat, my husband really didn’t have a choice in the matter, so he gradually stopped eating meat as well. And everyone has noticed that he’s lost weight! He didn’t even mean to, but because he’s not consuming all that extra animal fat, he has naturally leaned out. It’s also a great way to detox your body and let the engine start fresh! Also not having the meat sitting in your body makes you even feel lighter, cleaner, and less sluggish. According to the American Dietetic Association, vegetarians are also less likely to develop heart disease, cancer, diabetes, or high blood pressure than meat-eaters. Vegetarians get all the nutrients they need to be healthy (from plant protein, fiber, minerals, etc.) without all the nasty stuff in meat that slows you down and makes you sick, like cholesterol and saturated animal fat.

Being a vegetarian is also the best way we can help animals without being in the industry ourselves. By not eating animals, we are not stopping this business, or stopping the slaughtering but we are a voice that will speak loud and clear to the companies when their customers no longer want to consume their products. “Every vegetarian saves more than 100 animals a year from abuse.” (goveg.com 09)

Plus, I’ve talked about it before, meat is nasty! Meat is often contaminated with feces, blood, and other bodily fluids, all of which make animal products the top source of food poisoning in the US. Scientists at the Johns Hopkins Bloomberg School of Public Health tested supermarket chicken flesh and found that 96 percent of Tyson chicken was contaminated with campylobacter- a dangerous bacteria that causes 2.4 million cases of food poisoning each year!

And what’s sad is that we’re all happily eating meat and getting food poisoning when other people in the world are starving and don’t even have enough grains to eat, much less meat! “It takes tons of crops and water to raise farmed animals-in fact, it takes up to 16 pounds of grain to produce just 1 pound of animal flesh! All that plant food could be used much more efficiently if it was fed to people directly. The more people who go vegetarian, the more we can feed the hungry.”

Okay, so I’ve already talked about how bad it is for us and the animals. Now what a lot of people don’t know…it’s bad for our Earth! Eating meat is one of the worst things that you can do for the Earth; it’s wasteful, it causes enormous amounts of pollution, and the meat industry is one of the biggest causes of global warming.

Just think about it! Have a good weekend! =)

Where do we eat?! Where DON’T we eat!?

One of the top reasons/complaints/questions I get pertain to where and what I get to eat. “Well doesn’t it suck, like not being able to go to restaurants?”  Why can’t I go to restaurants? Silly people! There are so, so many places in

Azia, we almost had our wedding reception here!

the Twin Cities where I can get vegetarian meals it’s remarkable! Below, I have an extensive list of places that are either all veg, all vegan, or are vegan/vegetarian friendly! The crazy thing? This isn’t even all of them…there are hundreds more from where this list came from! Do a little digging on the internet and you are bound to find more! Happy Hunting!
Vegetarian Options
128 Cafe, St. Paul
Adelita’s (Mexican), Mpls
Amici Pizza & Bistro, Mpls
Azuki’s Sushi, Stadium Village Mpls
Bagu Sushi, Mpls
The Barbary Fig (Moroccan), St. Paul
Barbette (French), Mpls
Barley John’s, New Brighton
The Bean Factory, St. Paul
Bob’s Java Hut (soup, sandwiches, salads), Mpls
Bombay Bistro (Indian), Mpls
Bravo! Cafe and Bakery, St. Paul
Bryn Mawr Pizza and Deli, Mpls
Burger King (I’m serious, they have a Veggie burger!), all over
Chatterbox Pub, Mpls and St. Paul
*Chili’s, all over
*Chino Latino, Mpls
Christo’s (Greek), Mpls and St. Paul
*Davanni’s, all over
Delicious Cafe and Brazilian Grill, Minnetonka
*Dino’s Gyros (Greek), Roseville
Dulono’s Pizza, Mpls
Fuji-Ya (Japanese), St. Paul
*Green Mill, all over
Hard Times Cafe, Mpls
II Gatto (Italian), Mpls
*Jimmy John’s, all over
*Mt. Fuji, Mpls and Maple Grove
*Olive Garden, all over
*Panco Villa (Mexican), Mpls
*Romano’s Macaroni Grill, Rosedale Mall
Solera (Tapas Bar), Mpls
Vegan & Vegetarian Options
5 Spice Asian Take-out, Blaine
501 Club, Mpls
Acadia Cafe, Mpls
Amazing Thailand, Mpls
Anodyne, Mpls (Cafe)
*Asia’s Finest Restaurant, Vadnais Heights
Asian Express, St. Paul Skyway
*Azia, Mpls
Back Door Deli, Vadnais Heights
The Bad Waitress, Mpls
*Baja Sol, all over
*Bambu (Vietnamese and Chinese), Maplewood
Ban Thai Restaurant, White Bear Lake
Bangkok Thai Deli, St. Paul
Bar Abilene (Mexican), Mpls
BD’s Mongolian BBQ, Burnsville
Beirut Restaurant (Lebanese), St. Paul
Best of India, St. Louis Park
*Big Bowl, all over
Birchwood Cafe, Mpls
Black Dog Coffee and Wine Bar, St. Paul
Black Sea Restaurant (Turkish), St. Paul
Black Sheep Coal Fired Pizza, Mpls
Blue Moon Coffee Cafe, Mpls
Blue Nile (Ethiopian), Mpls
*Bona Vietnamese Restaurant, Mpls
Bordertown Cafe, UofM Campus
Breadsmith, all over
Broder’s Cucina Italiana, Mpls
*Bruegger’s Bagels, all over
Bryant Lake Bowl, (bowling alley with vegan options-weird but cool), Mpls
*Buca di Beppo (Italian), Maple Grove and Mpls
*Burrito Loco, Dinkytown
Cafe Latte, St. Paul
*California Pizza Kitchen, all over
Caspian Bistro (Iranian), Mpls
Cheng Heng (Cambodian), St. Paul
Chiang Mai Thai, Mpls
Chin’s Asia Fresh, Minnetonka
*Chipotle, all over
Cosmos, Mpls
Crave (Italian), Edina
Cupcake, Mpls
*Dunn Brothers, all over
*Ecopolitan, Mpls
Eden Pizza, St. Paul
*Einstien Bros. Bagels, all over
*Erbert and gerbert’s, all over
Everest on Grand (Nepalese and Tibetan), St. Paul
Falafel King (Middle Eastern), all over
French Meadow Bakery and Cafe, Mpls
Galactic Pizza, Mpls
*Good Earth, Roseville and Edina
*Gopher Express, UofM Campus
Grand Szechuan, Bloomington
*Grumpy’s, Roseville and Mpls
*The Independent, Mpls
It’s Greek to Me, Mpls
Izzy’s Ice Cream Cafe, St. Paul
*Jamba Juice, all over
*Jasmine 26, Mpls
*Jasmine Deli, Mpls
Johnny Rockets (60’s drive thru), Bloomington
*Khan’s Mongolian BBQ, Roseville and Richfield
King and I Thai, Mpls
Little Tijuana (Punk Rock Mexican? Whatever that means. Lol, that’s what their site actually says), Mpls
*The Local (Irish bar), Mpls
*Lucky Dragon, Mpls
moto-i (Japanese), Mpls
*Muddy Paws Cheesecake, St. Louis Park
*Napa Valley Grille, MOA
*Noodles and Company, all over
OM (Upscale Indian), Mpls
*P.F Chang’s, all over
*Panera, all over
*Pei Wei (Fast food Pan-Asian), all over
Pineda Tacos, all over
*Pizza Luce, Mpls (3 locations) and St. Paul
*Psycho Suzi’s Motor Lounge (Bar food), Mpls
*Rainbow Chinese Restaurant and Bar, Mpls
*Sawatdee (Thai), Mpls, Maple Grove, St. Paul
*Shuang Cheng (Chinese), Dinkytown (My favorite restaurant of all time!)
Triple Rock Social Club (Punk Bar-serves breakfast-I need to go here!), Mpls
Tucci Benucch (Italian), MOA
Turtle Bread Company, Mpls (2 locations)
*Village Wok, UofM Campus-open hella late, like till 2am!
Vincent A Restaurant (French), Mpls
W.A Frost and Company, St. Paul

*Places I’ve ate vegetarian meals at, so feel free to ask me questions!

Pictures (Click to enlarge.)

Barbette.

Blue Nile.

Everest on Grand.

Fuji-Ya.

The Good Earth.

Izzy’s Ice Cream Cafe- Vegan ice cream? So cool!

Cafe Latte.

Christo’s.

OM.

Solera.

Jasmine 26; A Step up from the Deli

Last night my best friend G and I took one of our girlfriends out for her birthday, named A. Being that A and I are both vegetarians we decided to try out a new vegetarian place, called Jasmine 26 in Minneapolis. Many people, especially foodies, have heard of Eat Street. Normal folks call it Nicollet, but for the foodies, it is Eat Street…the magical street that boosts every authentic and cultured meal known to Minneapolis. The diversity there is remarkable, from Vietnamese, Mexican, Greek, American, All Raw to Indian (and everything else in-between). Many people have experienced Jasmine Deli…which is owned by the same folks as Jasmine 26. Jasmine Deli, which I have reviewed before ( see post ‘Tofu Wars’) is a great little hole in the wall dive that has a great variety of authentic Vietnamese dishes as well as many vegetarian/vegan options. It literally can only seat 12 people-max, but people still come in droves to wait for a seat anyways. So Jasmine Deli decided to make a larger and more upscale version of their highly successful Deli, and there’s where Jasmine 26 comes in. Jasmine 26 is a beautiful restaurant nestled next to The Bad Waitress on the corner of 26th and Nicollet. The place is larger than it’s proceeder, is spacious and has a remarkably large and full bar guarded by a wall sized Buddha. Very cool!

G, A and I debated sitting outside on the cute wicker chairs and tables they have lining up outside their building but decided since it was over 90 degrees out, inside would be just fine. First dilemma to conquer? What to drink. They have a large and extensive menu of what I call “fancy” drinks, wines and beer. I settled on Sapporo, my fave Japanese beer (that’s brewed in Canada…strange? That will be a different blog…), A settled on a martini, and G got the interesting if not fascinating Frozen Bubble Tea. For anyone who has had Bubble tea, you know exactly why this concoction is strange. Frozen bubble tea? Frozen liqured bubble tea? Well G got it, and we all tried it. Excellente! G got the Mango version, but there’s also other flavors, including coconut. Yum! Yum!

Since we were fiendishly excited over too many options on the menu we all got an appetizer as well as a main dish. On the appetizer course we got the Coconut Cream Cheese Wontons, Sea Salt and Pepper Cube Tofu and Lettuce Wraps. Delicious, delicious, delicious. We were all amazed by the appetizers. So much that we ate almost all of them before I realized I hadn’t snapped any pictures! Opps. So that’s why my pictures show scantily clad plates of food…

The cream cheese wontons were definitely different…it had the familiar taste that we all know and love but then it had a little sweet coconut to it, and served with homemade pineapple sauce, it was perfection. The tofu. Omg. I know I always praise P.F Chang’s tofu as my favorite, but I think I found a new one. This appetizer of lightly fried tofu is a-mazing. G, isn’t even a fan of tofu and she was addicted to that stuff!  On the outside it has a little spicy kick, and flavored so delectably by salt and pepper; on the inside it is hot, soft and with less flavor (in this case it works out so, so well). The contrast between the very flavorful and crispy outside is great with the soft and less flavorful inside. It’s so good. I have been thinking about it all day. The lettuce wraps came out so beautifully wrapped. Seriously like little presents-they were wrapped with rice udon noodles, eggs, cucumbers, mints, bean sprouts and had little baby shrimp on the outside neatly tucked into the cilantro tying the package together. (Everything we got was vegetarian except the lettuce rolls, but you can easily take the shrimp off!)

Onto the main meal. G got the Pho (beef), I got the Vegetarian Pho and A got the Grilled Shrimp Coconut Milk Noodle Salad without the shrimp (she got mock duck instead). G thought her beef broth was good, sweeter than usual but still very delicious. It came out similar to most other places serving pho. Mine however was different, but this was expected. For anyone who doesn’t have Pho knowledge, it is the common Vietnamese soup that can be eaten literally for any meal. It is usually made of (beef) broth, flavored with onions, herbs, bean sprouts, lemon, lime, and is made with rice noodles and served with meat, tofu or mock duck. It is as common to the Asians and foodies, as it is the all American Chicken Noodle Soup. I have it when I’m sick, when I’m cold, when I’m tired, when I’m hungover and most definitely when I crave Vietnamese food. This was my first time ever having Pho that had broccoli, cauliflower, and carrots in it. Your first impression would be, “That’s wrong” and I wouldn’t correct you. It was wrong. I understand that I ordered the Veggie Pho…but I thought all would be replaced was my broth and meat. No, they added in other stuff too. I’m not saying it was bad, I’m just saying it was different and not in a way that I favor. The broth however was good, since I have had vegetarian Pho that has been downright bad before, so at least I can give them props on that. A also wasn’t too impressed with her meal, saying it lacked flavor. It’s described as “Grilled shrimp (in her case, mock duck) tossed in coconut milk with thick “udon-style” rice noodles, garnished with shredded lettuce, cucumber, herbs, cilantro, and a sprinkle of roasted peanuts. Served with house vinaigrette sauce.” Without the shrimp, shedidn’t have much of a coconut taste, so her noodle dish ended up being rather bland. She had to add a lot of hoisin sauce (which they called Ha Noi sauce here, so don’t be tricked) and chili pepper sauce to her dish to make it taste better.

In conclusion, we would probably rate it a B+.

The presentation was beautiful, the place was clean and gorgeous, the service was good, the appetizers had us drooling, our drinks were overall normal, and the main dishes were aiight. So, to round it off we gave them a great B+ and think that if they can improve on their main dishes, and maybe take the prices down a notch it would be a stellar A. Still, we have to be grateful for them to make such a nice, vegetarian and vegan friendly restaurant. Almost every single thing on the menu can be made vegetarinized.  Would we go there again? Totally, and next time you can join us! 😉

‘That’s Why We Don’t Eat Animals!’

I was at the cabin a few weekends ago and the family made some ribs, steaks and hot dogs. Instead, I had my salad and beans. My darling 7 year old niece, E, asked me “What is steak?” As she chewed it up.
“It’s cow,” I replied.
“WHAT!?” She looked like I told her that she just ate a puppy. Which I don’t see the difference of anyways.
“Yeah, a cow. Like moo.” I then preceded to tell her the ribs on her plate were pig, much to her parents’ dismay. (Hey. She asked first.) She didn’t know that either. Then my 10 year old nephew M piped in “It’s okay E. They were made for us to eat. It’s normal.”
Hmm. “What makes you think that?” I challenged him. (Poor kids, having me for an aunt.)
“I don’t know. I just know we eat animals.” M replied.
“M, do you go to the zoo?” I asked him. He nodded. “Do you eat those animals? Do you eat zebras and giraffes?”
“No…” Something inside him clicked. “That’s weird! How come we eat farm animals but not zoo animals?” He was intrigued now.
“Good question. I guess we think it’s normal to eat farm animals. But it’s not really. Would you eat a dog?” I asked.
M and E both started freaking out. “No! Gross! Sick!”
“Well you know some places like China eat dogs.” I told them.
Again, “No! Gross! Sick!”
“Well…they think it’s normal. Just like how you think it’s normal to eat cows, chickens and pigs.”
“But it’s not normal!” M protested.
“Well, then I guess eating cows, chickens and pigs aren’t normal than either.” I simply replied. Both of them nodded. I don’t think I converted anyone into vegetarianism that night but at least the topic was discussed. That’s the thing, kids don’t know what they are eating. They have no idea! They consume meat from such a young age that they don’t realize the connection between the farm animals they  meet at the County Farm and the meat on their plate. And really, that’s not too fair. To the animals or to them. And the thing is, kid’s are intelligent and compassionate enough to be able to know and decide if they want to eat it or not. Of course there’s always a lot of turmoil with parents who eat meats who breed children who don’t want to…but there shouldn’t be. To each their own.

This topic struck me as important so I went searching to see if there were any sources for kids to look at if they are interested in knowing where their food comes from. There really isn’t too much. The one book that I did find though, is a great one. I love it. It’s called That’s Why We Don’t Eat Animals; A Book Vegans, Vegetarians, and All Living Things written and illustrated by Ruby Roth. Roth is a young artist and art teacher living in Los Angeles. A vegan since 2003, Roth was teaching art in an after-school program when the children’s interest in healthy foods and veganism first inspired her to write That’s Why We Don’t Eat Animals. It’s a fantastic picture book totally appropriate (and designed) for kids, while still providing information adults don’t even know. Roth addresses the topic of animals in a light manner, with cute pictures and easy vocabulary. She briefly describes how animals have families just like us, feelings just like us, and deserve a life just like us. It’s cute, touching, provides good information and shows kids why meat isn’t necessary. Roth also does it in a kid friendly way, so don’t worry, its not like the book is describing slaughterhouses, or cows legs being hacked off (which is what truly is happening).  Jane Goodall, a PHD, DBE says it best, “This is a powerful and important book. Farm animals have emotions similar to our pets and this is conveyed in Roth’s enchanting illustrations. It will make children – and their parents – think. But it will not lead to nightmares, rather respect and compassion for the creatures whose wellbeing is in our hands.” I enjoyed the book a lot, and already know that this will be a book I read to my own child. After checking the book out I decided to look into Roth and her website, http://www.wedonteatanimals.com, and adored it. It, like the book, is packed with Roth’s cute illustrations, detailed information and advice on everything kids and their families need to know about animals and vegetarianism. It’s lovely. Please check it out, I highly recommend it!

Watch this video! It is so good…at least make sure you watch the end…the girl is so cute!

More Pics!