Posts Tagged ‘inc.’

Fast Food Nation

Last night I had the extreme pleasure of viewing the movie Fast Food Nation for the very first time. Let me tell you, if you haven’t seen this movie, you must! I was only a tad reluctant because the movie got very mixed reviews. Many of the reviews I read on my beloved Netflix were terrible. People we’re complaining that the movie should have been made into a documentary instead but I disagree. I thought the movie was well made. In defense, the way I see it is that not many people enjoy documentaries. I in fact, love them, but I know that many people find them to be boring, slow, long, etc. Therefore taking the matter of slaughterhouses, the fast food industry, the meat industry, immigration and activism and putting it into a fictional plot seems like a good idea to me. I find that people who cannot bear to sit and watch documentaries can watch a movie that has a plot, storyline and characters that they can identify with.

For anyone who hasn’t seen the movie, it is a movie following a few different people’s lives who are all somehow affected by the meat/fast food industry. We follow around a business man who works for Mickey’s, a fast food chain, a high school girl who works at Mickey’s while becoming friends with college activists, and an illegal immigrant couple who come to America and end up working at Mickey’s beef supplier. It stars many people, including Patricia Arquette, Ethan Hawke, Catalina Sandino Moreno, Wilmar Valderama, Avril Lavinge and Bruce Willis.

For whomever out there that wants to see this movie in documentary form, there is a version, called Food, Inc. This documentary is great, and was one of the first movies I saw that really concreted my decision of giving up meat. It shows you a behind the scenes look at slaughterhouses, worker conditions for immigrants and nonimmigrants, and also describes all the preservatives and hormones that you are consuming when you eat industrialized meat.

The book that both films are based off of is New York Time’s bestseller, Fast Food Nation by Eric Schlosser. The book takes you behind the scenes to what we are really eating when we eat beef from our favorite fast food restaurants. It goes into detail about the “flavorings” that make our beef taste “cajun” or “smoked,” shows us what ingredients are in our foods, where our food comes from, and who touches our food before it gets to us. There are insights, interviews, and so much more…I love it. Because of this book, which I read many years ago, I no longer consume McDonald’s strawberry milkshake-it has over 30 ingredients and 50% of them are chemicals. Yum!

For anyone who either doesn’t have the time or patience for reading Fast Food Nation, Schlosser (along with Charles Wilson) wrote a second book, called Chew on This, which is a tamer, shorter version of Fast Food Nation. It was made to aim at teenagers and younger people, but with the same concept-to educate people on the fast food industry. I have yet to read this but plan on doing so soon.

So in conclusion, I have to recommend both films, the fictional Fast Food Nation and the documentary Food, inc. Both will broaden your horizon and knowledge on the meat and fast food industry. I feel better just knowing where meat comes from, and it helps me remember why I don’t consume it. For anyone who is reluctant because they do want to consume meat, don’t fret, just go organic. Food, Inc. will show you how a chicken is killed in a slaughterhouse versus how they are killed on a local farm. Good stuff folks.

Peace!

Other good, similar films to check out:

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At the very least, please give up Tyson!

I know I preach a lot but I’ve been reading a lot lately about the conditions at Tyson and KFC and had to share the disgusting facts I’ve been finding out. I wish I had blogged about this earlier, and wish I had known years earlier about it. In all reality, I don’t care if you give up meat or not. There are organic meats out there, and farmers doing their part in making our world better but I do deeply, honestly care if you get chicken at KFC or buy Tyson brand. Please, for the love of everything humane do not contribute to the slaughter that goes into getting your bucket ‘o chicken at KFC. Being someone who used to eat there as well, I know that it tastes good. I know, but it’s not worth it. And not just for the animal’s sake, but yours as well. Tyson and KFC are nasty. Nasty to the chickens and nasty to you.

PETA conducted an undercover investigation in 2004-2007 at a Heflin, Alabama, Tyson slaughterhouse and on nine separate days (all in 2007), investigators saw workers urinating in the live-hang area, including on the conveyor belt that moves birds to slaughter. WTF. If this isn’t enough for you to stop eating at KFC then I am just shocked. Now onto what I think is even worse: The chickens abuse. Here are only some of the incidents happening to the meat you are serving to your kids at dinner time. 😥

At Tyson slaughterhouses in Georgia and Tennessee investigators found that “Birds died when their heads and legs became trapped under a door at the end of the conveyor belt that transported live birds to be hung. A supervisor was aware of this problem but did nothing to stop it.” Also “The killing-machine blade often cut birds’ bodies instead of their throats. Although aware of this problem, a supervisor offered no solution, instead blaming the problem on the “nature of the machine.”

“During an undercover investigation at a KFC “Supplier of the Year” slaughterhouse in Butterfield, Missouri—owned by George’s, Inc.—it was documented that live birds were being thrown by workers and crushed by metal dumping machines. Birds were often impaled by mangled transport cages, and workers were instructed to simply yank them out when this happened; PETA’s investigator saw workers doing this and found dismembered limbs left behind in cages after the birds had been removed.”

“A whistleblower at a Tyson slaughterhouse testified that birds intentionally were scalded to death, were blown apart by makeshift firecrackers, and had their legs broken by workers to fit them into slaughter-line shackles.”

Workers at a KFC-supplier slaughterhouse in Maryland were documented punching frenzied, terrified birds and spiking them like footballs, among other sadistic acts of cruelty.”

Ugh! I feel terrible! What makes anyone think that animals can be treated this way? It’s like Hitler. Ugh. Please go to one of the sites (if not all of them) below to see more videos, pictures, articles, and ways you can help stop this. There are petitions, letters and other things that you can send to KFC, Tyson, and George’s Inc., although who knows what will happen. After all these years all we get are empty promises that they will fix their animal welfare conditions, and then year after year we still find out that the workers are allowed to treat the animals like crap. The industry did publicly announce that they were educating their employees on more humane practices and that they were going to take this matter seriously, however by paying workers (and often many are immigrants) poorly, demanding the workers to produce at incredibly fast speeds, it’s hard for the promises to be kept. As long as there is a high demand for chicken, there will be high demands of the employees and slaughterhouses, meaning there won’t really be any success at properly producing the meat. The only thing we can do right now that sends a clear message is by not eating it. By not consuming it and purchasing it is the only way they will stop making money off such cruelty and get away with it. Less demand for the meat, and more demand for humanity, may be the only way to get this message across. It’s so sad! Please support your local farmers and buy organic chicken. Please stop giving Tyson and KFC your money to abuse animals!

Please go to any/all of these sites: kfccruelty.com, peta.org, torturedbytyson.com, compassionoverkilling.com. Also at almost all these sites you can sign up for a FREE vegetarian starter kit!

Look at this claim from KFC: “KFC suppliers, KFC and the National Chicken Council have standards for stocking density to ensure birds have sufficient space and are healthy. … The cleanliness of these facilities and the health of the birds are top priorities for the farmers.” Take note that ALL my pictures are from KFC suppliers! Top priority my ass!!