Gobble Gobble!

Thanksgiving is in exactly one week from today. I love Thanksgiving, even if the message is hugely skewed and a little
fabricated. The intent is good and it comes down to the start of the Winter Holiday Festivities and family time. The one time of year that I actually do genuinely feel some type of love and warmth towards everyone. I love the holidays! This will be my first holiday season without meat, and I’m prepared to be ridiculed. Bring it on, I don’t really care.

What I do care about are the poor turkeys that are being fattened up right now as I type this. Fattened up on shit they normally wouldn’t even consume to become big, plump feasts that Americans who already are fat don’t need to eat. Why do we use a holiday like Thanksgiving, where we are suppose to give thanks for our bountifulness, to consume even more food than normal while there are countries in poverty? Makes sense back in the hay day when food was scarce and one had to hunt for their family’s turkey feast, but nowadays it’s just a tradition for families to pig out together then all crash from their tryptophan (the reason why you get so sleepy after eating turkey) overdose then have a Thanksgiving hangover the next day.

Look at those poor baby turkey’s. 😦

Pretty much every family out there is going to be purchasing a turkey in the next week, so where do you think all these turkey’s come from? First off they are so obese from what factories feed them that they can’t naturally reproduce. They are almost all conceived through artificial insemination. Then they are raised on factory farms in large incubators and separated from their mamas. Then when they are a couple weeks old they get moved into windowless sheds with thousands of other turkeys and this is where they spend the rest of their lives. They get pretty stressed out, so in order for us to keep them from killing each other in these crowded sheds we cut off their toes and beaks without pain relievers.

How do we get them nice and plump for Thanksgiving? They are drugged and genetically manipulated to grow as large as they possibly can as quickly as they can. In the 1970s the average turkey weighed 17 lbs. Today they weigh 28 lbs! For anyone who thinks this is normal (to fatten and kill turkeys) take into consideration that they are so unnaturally large that they often die from organ failure or heart attacks before they are even 6 months old. They are suppose to live for 12 years.

Please eat organic turkey this Thanksgiving, or better yet don’t eat any. I may not be a perfect eater, but I’m really not going to be a vessel of dead turkey this Thanksgiving.

 

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